Grown Free Range
- All our pigs have access to plenty of space to roam, wallows to relax in, and clean fresh water to drink
Hi, I’m Jason! My partner Samantha and I started Stockinpiggle Free Range Pork after falling in love with raising pigs and sharing the produce with family and friends. After setting out to find the perfect property to grow our pigs and our family, we discovered Stockinbingal, about an hour north-east of Wagga.
On our farm we breed and raise free range rare and heritage pigs for customers seeking high quality, flavourful, and ethically produced meat.
In 2021 we added pastured chickens too our farm that we raise using a daily move method in custom built huts, we also started to market our grass-fed lambs and hoggets and have since enjoyed starting our journey with grass-fed beef that we move regularly across our pasture year round.
In november 2021 we took the next step on our journey of supplying our produce direct to our customers, we purchased a facility that was originally a butcher shop in Cootamundra at 18 Adams St only 15 minutes from our farm where we now do all our own butchering, processing, smoking & packing so we could provide consistency in our product for our amazing supporters.