Our Story

Hi, I’m Jason! My partner Samantha and I started Stockinpiggle Free Range Pork after falling in love with raising pigs and sharing the produce with family and friends. After setting out to find the perfect property to grow our pigs and our family, we discovered Stockinbingal, about an hour north-east of Wagga.

On our farm we breed and raise free range rare and heritage pigs for customers seeking high quality, flavourful, and ethically produced meat.

In 2021 we added pastured chickens too our farm that we raise using a daily move method in custom built huts, we also started to market our grass-fed lambs and hoggets and have since enjoyed starting our journey with grass-fed beef that we move regularly across our pasture year round.

In november 2021 we took the next step on our journey of supplying our produce direct to our customers, we purchased a facility that was originally a butcher shop in Cootamundra at 18 Adams St only 15 minutes from our farm where we now do all our own butchering, processing, smoking & packing so we could provide consistency in our product for our amazing supporters.

View our produce here!

  • Grown Free Range

  • All our pigs have access to plenty of space to roam, wallows to relax in, and clean fresh water to drink

  • Heritage and Rare Breed Pigs

  • Registered with the Australian Pig Breeders Association, we specialise in the Berkshire and Hampshire breeds

  • Soil Fertility

  • Using our pigs natural waste we are working to improve soil management and health

  • Authentic Farrow to Finish Farm

  • Each sow has access to her own farrowing hut complete with fresh straw to make a nest to keep her and her piglets warm and dry

  • Group Farrowing

  • Our sows are kept in small herds in order to prevent loneliness and stress throughout the breeding cycle

  • Our Butchery & Shop in Cootamundra

  • We butcher, pack & process all our own produce. We also offer custom processing for farmers looking to go direct to consumer or would like to fill the freezer!

Grown Free Range

All our pigs have access to plenty of space to roam, wallows to relax in, and clean fresh water to drink

Heritage and Rare Breed Pigs

Registered with the Australian Pig Breeders Association, we specialise in the Berkshire and Hampshire breeds

Soil Fertility

Using our pigs natural waste we are working to improve soil management and health

Authentic Farrow to Finish Farm

Each sow has access to her own farrowing hut complete with fresh straw to make a nest to keep her and her piglets warm and dry

Group Farrowing

Our sows are kept in small herds in order to prevent loneliness and stress throughout the breeding cycle

Our Butchery & Shop in Cootamundra

We butcher, pack & process all our own produce. We also offer custom processing for farmers looking to go direct to consumer or would like to fill the freezer!