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Meet the faces behind Stockinpiggle, Jason and Samantha Bates.Β 

Our family's journey began in August 2017 when acquiring our property in Stockinbingal. Our dream? To breed and raise heritage breed pigs outdoors and provide the best Ethically & Regeneratively raised meat directly to your table.

Expanding Horizons

By September 2018, we reached a business milestone supplying premium pork to butchers in Sydney and Melbourne. In 2019, we collaborated with local butchers to process our pigs and introduced our popular farm open days, held every second weekend.

Growing Beyond Pigs

Our commitment to quality has expanded, and we now offer pastured pork & chicken and grass-fed lamb & beef. In November 2021, we took a big step by acquiring our butchery, giving us complete control over our processing.

Ethical Farming

Our mission remains steadfast: to supply you with unmatched produce, ethically raised and farmed regeneratively. Our animals always have space to roam and an environment that nurtures their natural instincts outdoors.

Visit Our Shop

In April 2023, we proudly opened our shop front to the public, offering our delectable products on Thursdays and Fridays from 2 p.m. to 6 p.m.

To focus on providing you with the best, we have discontinued our open days and are now serving you four days a week:

Wednesday, Thursday, Friday, and Saturday.

Visit Butchery