D'Brie Double Brie - Coolamon Cheese Co

World Cheese Awards Bronze Medal Winning Double Brie. The ONLY Australian Brie to win a medal at the 2019 World Cheese Awards.

MILK TYPE: Cow

STYLE: Soft White Mould

MATURATION: 4 weeks

Portion Size: 150 grams - 200 grams

This luxurious richly flavoured white mould cheese is silky smooth and creamy with a light open texture. The bloomy rind full of mushroom earthiness and a lasting flavour lingering on the palate.

Awards: Bronze Medal